Rae Rae's Gluten Free Bakery – Billings, MT: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (406) 200-7948 to check today's hours. Know the hours? Send them to us.

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1505 Rehberg Ln, Billings, MT 59102

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Address1505 Rehberg Ln, Billings, MT 59102

Phone(406) 200-7948

StyleGluten-free bakery

CountyYellowstone County

Time zoneMountain Time

From city center1.6 mi west

About Rae Rae's Gluten Free Bakery

Rae Rae's Gluten Free Bakery serves Billings from 1505 Rehberg Ln, 1.6 mi west of the Billings city center.

It is one of 35 bakeries and sweet shops we list in Billings — about one per 3,471 people living in the city. Nearest alternative: Proof Donuts & Coffee at 805 24th St W, 0.8 mi away.

We have not been able to confirm a full weekly schedule for Rae Rae's Gluten Free Bakery yet, so calling ahead at (406) 200-7948 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Gluten-free options are noted on the listing.

Services and amenities

Gluten-free options

At a glance

Listed as	Gluten-free bakery
Bakeries in Billings	35
Nearest bakery	0.8 mi

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What to order

Typical items at a gluten-free bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Pão de QueijoBrazilian cheese bread puffs made with tapioca starch, crisp outside and stretchy, cheesy and airy inside.
FocacciaOlive oil-rich gluten-free flatbread with crisp edges, dimpled and topped with rosemary and flaky salt.
Gluten-Free Sandwich LoafSoft, sliceable white sandwich bread made from a rice and tapioca flour blend, with a tender crumb that toasts evenly.
Seeded Multigrain LoafHearty loaf of sorghum, millet and buckwheat flours with sunflower, flax and pumpkin seeds for a nutty crunch.

Muffins & Breakfast

Lemon Blueberry SconeButtery, crumbly scone made with a sorghum and rice flour blend, lemon zest and blueberries, finished with a light citrus glaze.
Pumpkin BreadSpiced pumpkin loaf with cinnamon, nutmeg and clove, dense and moist, especially popular in fall.
Glazed DonutBaked or fried ring of gluten-free dough dipped in vanilla glaze, soft and cakey with a sweet sheen.
Blueberry MuffinTender muffin made with almond and rice flours, packed with juicy blueberries and topped with coarse sugar.

Cookies & Brownies

Peanut Butter BlossomSoft peanut butter cookie rolled in sugar and topped with a chocolate kiss pressed in after baking.
Lemon BarShortbread base made with rice flour beneath a tart, silky lemon curd layer, dusted with powdered sugar.
Chocolate Chip CookieChewy cookie made with a gluten-free flour blend and brown butter, studded with chunks of semisweet chocolate.
Fudge BrownieDense, fudgy square made with cocoa and melted chocolate, needing very little flour to deliver a rich, gooey center.